Our Pies
Please take a look at our range of freshly cooked pies available to collect at many of the markets and food festivals that we attend or they can be delivered to your own door or work place.
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Game Pie
Wild Venison, Pheasant, Partridge and Pigeon cooked with Port and finished with a generous spoonful of our own Apple... read more
×View IngredientsWild Venison, Pheasant, Partridge and Pigeon cooked with Port and finished with a generous spoonful of our own Apple and Elderberry jelly.
×Wild British Venison, Pheasant, Partridge, Pigeon, Port(SULPHITES), Water, Onion, Garlic, WHEATflour, Lard, Stock containing(water, carrot, parsnip, leek, tumeric, mace, CELERY, SOYA) Apple and Elderberry jelly(containing apple, elderberry and sugar), Juniper Berries, Butter(MILK), Cornflour, Free range EGG and Seasonings.
Allergens in BOLD, may also contain traces of nut.
Although every care is taken to remove shot and bone, some may still remain.
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Pheasant & Cider Pie
Wild Pheasant cooked in local Cider with Leeks and English Mustard, lovely and tasty served hot or cold.
×View IngredientsWild Pheasant cooked in local Cider with Leeks and English Mustard, lovely and tasty served hot or cold.
×Wild Pheasant, Cider(SULPHITES), WHEATflour, Lard, Onion, Garlic, Leeks, Stock (containing water, carrot, parsnip, leek, tumeric, mace, CELERY, SOYA), Cornflour, Butter(MILK), English MUSTARD powder, Free range EGG and Seasonings.
Allergens in BOLD, may contain traces of nut.
Although every care is taken to remove shot and bone, some may still remain.
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Venison & Mushroom Pie
Wild Venison steak and Mushroom cooked in Port with our fruity redcurrant jelly, encased in crispy pastry.
×View IngredientsWild Venison steak and Mushroom cooked in Port with our fruity redcurrant jelly, encased in crispy pastry.
×Wild British Venison, Mushrooms, WHEATflour, Lard, Port(SULPHITES), Onion, Garlic, Stock(containing water, carrot, parsnip, leek, tumeric, mace, CELERY, SOYA), Redcurrant Jelly(Redcurrants, Sugar, Water), Butter(MILK), Cornflour, Free range EGG and Seaonings.
Allergens in BOLD, may contain traces of nut.
Although every care is taken to remove shot and bone, some may still remain.
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Venison Mince & Ale Pie
Wild Venison mince and locally brewed Dark Ale with generous amounts of Onions.
×View IngredientsWild Venison mince and locally brewed Dark Ale with generous amounts of Onions.
×Wild British Venison Mince, Dark Ale(SULPHITES), WHEATflour, Lard, Onion, Garlic, Stock(containing water, carrot, parsnip, leek, tumeric, mace, CELERY, SOYA), tomato puree, Butter(MILK), Worcester sauce(FISH), Cornflour, Free range EGG and Seasonings.
Allergens in BOLD, may contain traces of nut.
Although every care is taken to remove shot and bone, some may still remain.
